The Florida Department of Health in Collier County (DOH-Collier) encourages residents and visitors to enjoy a safe and healthy holiday season. From traveling to decorating and cooking, the holidays are time for family and friends to come together and celebrate. DOH-Collier advises Floridians to follow these tips to ensure their safety.

Food Safety

• Thaw meat in the refrigerator or in a sink filled with cold water before cooking. The water needs to be changed every 30 minutes. Do not thaw it on the counter, as foodborne bacteria can quickly grow.
• Keep raw foods separate from cooked foods and wash your hands, utensils, and surfaces frequently to avoid cross contamination.
• Use a food thermometer to ensure foods are cooked to proper internal temperatures.
• Once the food is prepared, keep hot foods above 140 degrees Fahrenheit and cold items below 40 degrees Fahrenheit.
• Hot and cold leftovers need to be refrigerated within two hours of being served.
• Do not consume raw batter or dough that is made with flour or eggs to avoid harmful bacteria like E. coli and salmonella.
• Keep hot foods insulated and place cold foods on ice or gel packs while in the car.

• Avoid placing poisonous plants in areas accessible to children and pets. Holly berries, mistletoe, amaryllis, and English ivy are a few poisonous plants that are popular around the holidays.
• Secure and cover extension cords to prevent trips and falls.
• Place candles where they cannot be knocked over. If a fire occurs, do not pour water on the candle. Have a fire extinguisher nearby to use instead.
• Be cautious when using spray-on artificial snow. Inhalation can cause irritation to the lungs.
• Keep fireworks away from people, houses, and flammable material. Never point or throw fireworks at another person.

Travel Safety

• Ensure that children have proper car seats. Set up a car seat check.
• Make sure to be well rested before getting behind the wheel.
• Designate a sober driver.