3339 Tamiami Trail East
Bldg H Ste. 302
Naples, FL 34112
- Food Safety & Sanitation
- Section 381.0072, Florida Statutes
- Chapter 64E-11, Florida Administrative Code - Food Hygiene
- Department of Business and Professional Regulation
- Department of Agriculture and Consumer Services
- Food Hygiene Frequently Asked Questions
- Food Manager Certification Requirements
- Online Food and Waterborne Illness Complaint Form
- Food Hygiene Inspection Results
Environmental Health works with food service establishments to ensure their products are not a source of food-borne illness. This includes the following categories:
- Assisted Living Facilities
- Bars and Lounges that do not prepare food
- Civic/Fraternal Organizations
- Detention Facilities
- Schools (Public and Private)
Depending on the type of facility, inspections are performed on a pre-determined schedule (Example: Schools = 4x/yr). During inspections, we look for food handling practices, personal hygiene, operation and maintenance, and general sanitation.
Did You Know?
8am - 5pm Monday - Friday
Permitting and Inspection
Please note: Under Florida law, e-mail addresses are public records. If you do not want your e-mail address released in response to a public record request, do not send electronic mail to this entity. Instead, contact this office by phone or in writing.
Services Not Covered
The Department of Health does not inspect or license restaurants. Restaurants in the State of Florida are inspected and licensed by the Department of Business and Professional Regulation. They may be contacted at 850-487-1395.
There is also an online submission form available from the Florida Department of Health on their website: Online Food and Waterborne Illness Complaint Form.
Grocery Stores and Convenience Stores in our state are permitted by the Department of Agriculture and Consumer Services. They may be contacted at 850-245-5520.
Complaints should be directed to the appropriate agency or agencies listed above.